Tuesday, May 5, 2015

Muffin Madness: Double Chocolate AND Peanut Butter Chocolate Chip Muffin Recipes

Teacher appreciation week is officially here and in our school we do fun eats for the staff every day as a small token of thanks for the gift they are in our lives. It is a special place filled with people who love my children well and help make me a better parent so I am always happy to give.

Today was muffins and fruit and I made two different muffin recipes found on Pinterest that I'm happy to pass along to all of you because they turned out yummy + they were easy so that is totally my style.

Double Chocolate Muffins 



were found on Dough Puncher.

Ingredients:

1/2 c. unsalted butter, softened
1 c. sugar
2 tsp vanilla
2 tsp baking powder
2/3 c. unsweetened cocoa powder
1/2 tsp. salt
2 eggs
1 c. milk
1/3 c. sour cream
2 c. all purpose flour
1 1/2 c. semi sweet chocolate chips


To make them preheat the oven to 350 degrees.

1) Cream together butter, sugar, sour cream, and vanilla until light and fluffy (approx 3 minutes). Add eggs one at a time, beating until incorporated.

2) In separate bowl, stir together flour, baking powder, cocoa powder and salt. Add flour mixture to butter mixture alternatively with milk in 2-3 additions. Blend until totally mixed.

3) Mix in chocolate chips.

4) Put in muffin tins and bake 25-27 minutes or until toothpick comes out smooth.

Yields about 18 muffins

Peanut Butter Chocolate Chip Muffins



were found at Everyday Living at Home

Ingredients:

2 1/4 c. all purpose flour
2 tsp baking powder
1/2 tsp salt
2/3 c. brown sugar
6 Tablespoons butter (melted and cooled)
1/2 c. peanut butter
2 eggs
1 c. milk
3/4 c. semi-sweet chocolate chips

Preheat oven to 375 degrees.

1) In large mixing bowl, whisk together flour, baking powder, salt and brown sugar.

2) In medium mixing bowl, whisk together butter, peanut butter, eggs, and milk until smooth.

3) Pour liquid mixture into flour mixture and mix until combined.

4) Fold in chocolate chips.

5) Put in paper lined muffin tins and bak 17-20 minutes or until toothpick comes out clean.

Yields approximately 18 muffins



Both were great but my hubby claims the double chocolate are the best muffins he's ever had in his life :)

Thanks, teachers, for all you do!

xx Melissa

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